2 whole wild duck breasts, cut in half and skin removed
1/2 tsp salt
1/4 tsp pepper
2 small oranges, peeled and cut into 1/2-inch pieces
1 medium apple, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 can (6 oz.) frozen orange juice concentrate, thawed
Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2 – 6 quart crock. Pour orange juice concentrate over top.
Cover and cook on low 8-10 hours or until duck is tender.
Remove duck from crock. Discard fruit and onion mixture.