Hawaiian Venison


1 pound boneless elk or deer round steak
1/4 c flour
1/4 c margarine or butter
1/2 c boiling water
1 teas salt
2 or 3 green peppers
1.2 c pineapple chunks


Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approx 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer.

On stove top prepare sauce of :
2 1/2 TBLS cornstarch
1/2 C pineapple juice
1/4 C vinegar
1/4 C sugar
2 1/2 TBLS soy sauce

Cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve over chinese noodles or cooked rice.