2 pounds frozen corn kernels
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/4 cup (1/2 stick) butter
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Paprika, Smoked
Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.