5- to 6-pound turkey breast
1 stick butter OR margarine, melted
Wash turkey breast thoroughly and pat dry with paper towels. Sprinkle pepper over all. (no salt) Place in large Crock Pot. Melt butter or margarine in microwave oven and pour over turkey breast.
Cover and cook on high for 6 to 7 hours, or until turkey gets brown and juices run clear when pierced with a knife. Pour the juice from the slow cooker/Crock Pot into a saucepan. Bring to boil slowly, then add a couple of tablespoons of cornstarch and some water, about 1 to 1 1/2 cups. Whisk over medium-low heat until smooth and thickened.