3 medium sweet potatoes, peeled and cut into 2 inch pieces
3 turkey thighs, skin removed (about 1 1/2 pounds)
1 12 oz. jar homestyle turkey gravy
2 tbsp. flour
1 tsp. dried parsley
1/2 tsp. dried rosemary crushed
1/8 tsp. pepper
1 10-oz. package frozen cut green beans
Layer sweet potatoes and turkey in 4-5 qt. slow cooker/Crock Pot, mix remaining ingredients *except* beans until smooth and pour over the turkey and sweet potatoes.
Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1-2 hours until juice of turkey isn’t pink anymore when you cut the thickest pieces.
Remove turkey and veggies w/ a slotted spoon. Stir sauce and serve w/ turkey and veggies