General Slow-Cooking Times for Specific Foods
Pot Roast 8-12 hours on LOW or
4-5 hours on HIGH
Stew 10-12 hours on LOW or
4-5 hours on HIGH
Ribs 6-8 hours on LOW
Stuffed Peppers 6-8 hours on LOW or
3-4 hours on HIGH
Brisket 10-12 hours on LOW
Swiss Steak 8-10 hours on LOW
Corned Beef & Cabbage 6-10 hours on LOW or
4-5 hours on HIGH
Casserole 4-9 hours on LOW or
2-4 hours on HIGH
(stirring occasionally)
Rice 5-9 hours on LOW or
2-3 hours on HIGH
Meat Loaf 8-9 hours on LOW
Dry Beans 1-2 hours on HIGH plus
8-9 hours on LOW
Soup 6-12 hours on LOW or
2-6 hours on HIGH
Chicken 7-10 hours on LOW or
3-4 hours on HIGH
Vegetables 2-4 hours on LOW with liquid added
Baked Potato 8-10 hours on LOW
Artichoke 6-8 hours on LOW or
2½-4 hours on high (with water)

 

Note: Remember to check the owner’s manual of your particular slow-cooker for full instructions on usage. The above cooking times are only VERY general guidelines.