8-9 pound precooked spiral cut ham, bone in
1 cup honey
½ cup Dijon mustard
3 Tablespoons Worcestershire sauce
1 tablespoons minced garlic
1 teaspoon garlic salt
Combine honey, Dijon mustard, Worcestershire sauce, minced garlic in a blender and pulse until smooth. Reserve ½ cup of the sauce to pour on top at the end.
Place ham face down in the slow cooker and pour glaze on top. Cook on low for 3-4 hours or until heated through. Pour the reserved glaze on top right before serving.
1 rabbit, cut into serving pieces
salt and pepper
1/2 c. red wine
1 can cream of mushroom soup
1/2 tsp. Worcestershire sauce
2 tbsp. chopped onion
Sprinkle rabbit with salt, pepper and paprika. Place in crock-pot. Mix wine, cream of mushroom soup, Worcestershire sauce and chopped onion. Heat and pour over rabbit. Cover and cook on low setting for 7 to 8 hours adding water if necessary.
2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
2 cans of cream of mushroom soup
1 cup chopped onion
2 T Worcestershire sauce
½ c water
1 c. sour cream
2T minced garlic
packet of onion soup mix
chopped mushrooms (optional)
egg noodles (to serve over the day you cook)
Cook meat & let it cool. Add all ingredients into crock pot. Cook on low for 4-6 hours. Serve over egg noodles.
2-4 chicken breasts
1 large green pepper, chopped
2 cups broccoli, chopped
1 lb. red potatoes, sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
¼lb. (4 oz.) VELVEETA®, cut into ½-inch cubes
1 Tbsp. Worcestershire sauce
¼ cup chopped fresh parsley
Add all ingredients except for cheese into crock pot. Cook 6 hours on low. Add cheese and cook on high for additional 5 minutes. Stir.
1½ lbs round steak, cut into ½ in strips
¼ cup flour
½ tsp salt
½ tsp pepper
1 small onion, diced
4-5 garlic cloves
1 green pepper, diced
1 red pepper, diced
1 (16 oz) can Italian style tomatoes
1 tbsp beef bouillon
2 tbsp Worcestershire sauce
1 tbsp steak seasoning
1 tbsp steak sauce
Toss steak in salt, pepper, & flour and add to crock pot. In a med bowl mix together the rest of the ingredients, add to crock pot.
Cook on low 8 hours. Serve over rice.