2-4 chicken breast
1 can Rotel
1 package taco seasoning
Place all ingredients into crock pot. Cook on low 8-10 hours.
Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.
1 (14 oz) cans black beans, drained and rinsed
1 (14 oz) cans corn, drained
1/2 oz package taco seasoning
2-3boneless chicken breasts
1/2 cup salsa
1/3 cup water
Place all ingredients into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.
1½ lbs boneless chicken breast
3 cans petite diced tomatoes (14.5 oz each)
2 cups medium salsa
1 (14.5 oz) can corn, undrained
2 (14.5 oz) cans black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings – cheese, sour cream, tortilla strips etc
Combine all of the ingredients in a crock-pot and cook on low 4-5 hours.
Remove chicken from crock pot and shred. Place chicken back in crock pot and stir.
Serve with desired toppings.
1 lb ground turkey
32 oz carton chicken broth
2 (14.5 oz) cans petite diced tomatoes with green chiles
1 (15.8 oz) can Great Northern beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15.25 oz) can yellow hominy, drained
1 (15.25 oz) can white hominy, drained
1 (1.25 oz) pkg. taco seasoning mix
1 (1 oz) pkg ranch salad dressing mix
In a large non-stick skillet cook turkey until no longer pink, 5-7 minutes, stirring occasionally. Drain. Add to slow cooker.
Add remaining ingredients, except toppings to slow cooker; combine. Cover and cook on LOW for 4 to 5 hours.
To serve, top with shredded cheese and sour cream (if desired), and serve with tortilla chips.