2-3 lbs chicken parts(or whole chicken)
2 tb soy sauce
2 tb hoisin sauce
2 tb honey
2 tb dry white wine
1 tb grated ginger root
1/8 ts ground black pepper
2 tb cornstarch
2 tb. water
Combine soy sauce, hoisin sauce, honey, wine, ginger and pepper. Pour sauce over chicken. Cover and cook on low about 4-6 hours, or until chicken is tender. Mix cornstarch and water. Remove chicken from slow cooker/Crock Pot, turn on high and add cornstarch/water mixture. Heat until thickened, and add chicken back to slow cooker/Crock Pot.
lamb leg, rolled
garlic clove; minced
5 c water
1/2 c soy sauce
1 pk onion soup mix (1.5 oz)
2 onions, large sweet; sliced
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.
1 (2½–3 lb) rack of pork ribs, halved
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
1 cup honey
½ cup soy sauce
10 cloves garlic, minced
Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
Add honey, soy sauce, and garlic to a large slow cooker.
Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
Cover and cook on high for 4 hours, or low for 7 – 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
Remove the ribs and transfer to cutting board.
Cut between the bones to separate into individual ribs.
Serve with additional sauce from the slow cooker, as needed.
1 pound ground beef, 95% lean meat ( 93% lean 7% fat lean ground (extra beef) )
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger ( minced )
1 tablespoon tomato paste
1/4 cup brown sugar
1/4 cup soy sauce
1/4 teaspoon red pepper flakes to taste
green onion ( for garnish )
Add beef to slow cooker and break it up into small chunks with a spoon.
In a small bowl, stir together the brown sugar, soy sauce, sesame oil, garlic powder, red pepper, ginger and tomato paste. Stir into the slow cooker and really coat the beef.
Cover and cook on LOW for about 3-4 hours.
Stir again, breaking up chunks.
5. Serve beef and sauce over rice and garnish with green onion.