Add all ingredients into a slow cooker; cook on low for 8-10 hours. Shred and serve with your favorite sides.
1½ lbs boneless chicken breast
3 cans petite diced tomatoes (14.5 oz each)
2 cups medium salsa
1 (14.5 oz) can corn, undrained
2 (14.5 oz) cans black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings – cheese, sour cream, tortilla strips etc
Combine all of the ingredients in a crock-pot and cook on low 4-5 hours.
Remove chicken from crock pot and shred. Place chicken back in crock pot and stir.
Serve with desired toppings.
1 lb ground turkey
32 oz carton chicken broth
2 (14.5 oz) cans petite diced tomatoes with green chiles
1 (15.8 oz) can Great Northern beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15.25 oz) can yellow hominy, drained
1 (15.25 oz) can white hominy, drained
1 (1.25 oz) pkg. taco seasoning mix
1 (1 oz) pkg ranch salad dressing mix
In a large non-stick skillet cook turkey until no longer pink, 5-7 minutes, stirring occasionally. Drain. Add to slow cooker.
Add remaining ingredients, except toppings to slow cooker; combine. Cover and cook on LOW for 4 to 5 hours.
To serve, top with shredded cheese and sour cream (if desired), and serve with tortilla chips.
1 lb. chicken breasts
6 strips of bacon, cooked and diced
2-3 garlic cloves, minced
1 (1 oz) packet dry ranch dressing mix
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
½ teaspoon of pepper
½ cup water
8 oz. of your spaghetti, cooked
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
For the Ranch Potatoes
1½ pounds red potatoes (1/2 inch dice)
1 tablespoon olive oil or canola oil
½ packet ranch dressing dry mix
For the Chicken
cooking oil to brown the chicken
2-3 pounds raw chicken drumsticks
1 cup bbq sauce
¼ cup water
In a small glass bowl mix together the potatoes, 1 tablespoon of oil, and the ranch dressing mix. Place bowl with the potatoes into slow cooker. If you don’t have a bowl that will fit in your slow cooker with the chicken, don’t fret, just make a packet out of foil.
Brown the chicken drumsticks in a skillet with a little cooking oil until browned on all sides, no need to cook the chicken completely.
Place the chicken next to the potatoes in the slow cooker, add the bbq sauce on top of the chicken, and the water as well.
Place the lid on the slow cooker. Set the slow cooker to HIGH for 4 hours. Do not open the lid during the cooking time.
After cooking time is up, stir up the potatoes a bit. When serving, spoon the extra bbq sauce onto the chicken.