Ingredients

7 pound ham
2 cups pineapple juice
1 cup brown sugar
1/2 cup pure maple syrup

Directions

Unwrap ham and place in the Crock-Pot.
Rub ham with brown sugar on all sides.
Pour pineapple juice and maple syrup over the ham
Cover and cook for 4-5 hours on low.
About an hour before serving pour juice over the top of the ham
Remove and let it rest for 10 minutes before carving