3 Pounds turkey breast
1/2 Cup fresh lemon juice
6 Cloves garlic, minced
1/4 Teaspoon dried parsley
1/4 Teaspoon dried tarragon
1/4 Teaspoon dried rosemary
1/4 Teaspoon dried sage
1/4 Teaspoon salt
Place the turkey breast in the Crock-Pot® stoneware, adjusting the turkey to fit as needed.
In a small bowl, combine the remaining ingredients.
Pour the sauce over the turkey breast.
Cover and cook on High for 4 to 5 hours or on Low for 8 to 10 hours.
2 to 3 Cups chicken, cooked, cut up (large chunks)
1/2 Small onion, chopped
10 3/4 Ounces condensed cream of chicken soup
1/2 Cup mayonnaise
3 Tablespoons flour
2 Stalks celery, thinly sliced
10 Ounces frozen broccoli spears, thawed and cut into 1-inch pieces
1/2 Teaspoon curry powder
1 Tablespoon lemon juice
Hot buttered noodles
In medium bowl, thoroughly combine all ingredients except noodles.
Pour into lightly greased stoneware.
Cover; cook on Low setting for 7 to 9 hours or on High setting for 2 to 3 hours.
Serve with hot buttered noodles, spooning sauce over top.
1 leg of lamb
juice of 2 lemons
Rub the lamb with lemon juice to wet it all over. Rub garlic powder all over. Rub mustard all over. Salt and pepper it all over.
Put in crackpot and cook for 9 hours.
6 green-tipped bananas, peeled
1/2 cup flaked coconut
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup dark corn syrup
1/4 cup butter or margarine, melted
2 tsp grated lemon peel
1/4 cup lemon juice
Put bananas and coconut into large enough CP to fit in single layer. Sprinkle with cinnamon and salt. Mix corn syrup, butter ,lemon peel, and lemon juice; pour over bananas. Cover and cook on Low 1 to 2 hours.
3 pounds chicken
1/2 cup lemon juice
1/2 cup garlic cloves, crushed
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
2 dashes Tabasco
1 cup white wine
Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn’t fall apart.