Combine seasonings, rub into brisket.
Place brisket into Crock-Pot® slow cooker.
Cover; cook on Low 10 to 12 hours.
Place the chicken in the stoneware.
Season with salt, pepper, paprika and garlic.
Mix tomato paste and beer together and pour over chicken.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Serve with rice.
4 Pounds boneless skinless chicken thighs
1 Tablespoons garlic powder
1 Tablespoon season salt
1 Tablespoon cumin
1 Tablespoon chili powder
1 Teaspoon black pepper
1 Small onion – chopped
5 Cups chicken broth
4 Ounce can diced green chiles
1 Canned chipotle pepper – chopped (just 1 pepper – not the whole can)
1/4 Cup ranch dressing
1 Tablespoon sugar
1 Tablespoon sater
Shredded Colby Jack Cheese
Toppings of your choice
Combine garlic powder, season salt, cumin, chili powder, and black pepper (set aside 1 Tablespoon mixture) and coat chicken with seasoning mixture.
In Crock-Pot® slow cooker- add onion, and layer chicken. Add green chilies, chipotle pepper, and chicken broth.
Cover and cook on High Heat for 6 hours or 8 hours on low.
Remove chicken from broth and shred. Cover serving platter or large plate with Tortilla chips (we like Lime flavored!).
Layer 2 Cups of shredded chicken, shredded cheese, and any other toppings of your choice. Combine reserved seasoning mixture with Tablespoon of sugar and 1 Tablespoon of water. Drizzle over Nachos.
1 leg of lamb
juice of 2 lemons
Rub the lamb with lemon juice to wet it all over. Rub garlic powder all over. Rub mustard all over. Salt and pepper it all over.
Put in crackpot and cook for 9 hours.
This recipe is for a small crock pot, though it will work for a large crock pot as well
Begin by slicing the potatoes in half and then in thin slices. Add the potatoes to a large bowl and add in flour and garlic powder and toss until all is covered.
Spray crock pot with olive oil and layer half of the sliced potatoes. Sprinkle on half the cheeses and ham. Continue by adding on the rest of the sliced potatoes and topping off with cheeses and ham.
Pour the heavy whipping cream over the top and cook on low heat for 3 hours.