Put chicken in pot. Mix mustard and honey and pour over chicken. Cook on high for 3 hours or on low for 6-8 hours. Adjust time for bone-in chicken.
Combine honey, Dijon mustard, Worcestershire sauce, minced garlic in a blender and pulse until smooth. Reserve ½ cup of the sauce to pour on top at the end.
Place ham face down in the slow cooker and pour glaze on top. Cook on low for 3-4 hours or until heated through. Pour the reserved glaze on top right before serving.
1 (2 to 3) lb turkey breast
1/4 cup lemon juice
1 teaspoon rosemary
1 teaspoon oregano
2 tablespoons Dijon mustard
1/2 cup dry white wine
salt and pepper to taste
2 cloves garlic
Put all ingredients (turkey skin-side down) in Crock Pot and cook on low 6 to 8 hours, basting turkey if possible.