Place the chicken breasts in the Crock-Pot® slow cooker.
Mix together the sherry, soup, and sour cream.
Pour over the chicken.
Cover; cook on Low for 6 to 8 hours.
Sprinkle with salt, pepper, and almonds before serving.
Sprinkle rabbit with salt, pepper and paprika. Place in crock-pot. Mix wine, cream of mushroom soup, Worcestershire sauce and chopped onion. Heat and pour over rabbit. Cover and cook on low setting for 7 to 8 hours adding water if necessary.
2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
2 cans of cream of mushroom soup
1 cup chopped onion
2 T Worcestershire sauce
½ c water
1 c. sour cream
2T minced garlic
packet of onion soup mix
chopped mushrooms (optional)
egg noodles (to serve over the day you cook)
Cook meat & let it cool. Add all ingredients into crock pot. Cook on low for 4-6 hours. Serve over egg noodles.