2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
Put on the lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour, then drop into the slow cooker. Replace lid and cook remaining 30 minutes.