Deer Stew


1 lb. bacon
2 lbs. cubed deer
2 med. turnips
1 lg can veg-all
16 oz. can tomato sauce
1 diced onion
Salt and pepper to taste


Fry the bacon first and then use drippings to brown floured deer meat (or beef). Put browned meat in a slow cooker and pour in the liquid from the Veg-All. Add the 16 ounce tomato sauce, the diced onion and cut up turnips. (Add water as needed to obtain desired consistency.) Cook 3 to 4 hours on high (all day on low) or until meat is very tender. Add Veg-All vegetables and bacon and cook an additional 15 minutes.