2 packages (12 oz each) frozen halibut steaks, thawed
2 tbs flour
1 tbs sugar
1/2 tsp salt
1/4 cup butter
1/3 cup dry white wine
2/3 cup milk
Pat the halibut steaks dry and place them in the slow cooker. In a small bowl, combine the flour, sugar and salt.
In a sauce pan, melt the butter, and stir in the flour mixture. When well blended, add the wine and milk and cook over a mediumuntil thickened, stirring constantly. Allow the sauce to boil for 1 minute while stirring. Pour the sauce over the fish. Cover and cook on High for 2 1/2 to 3 hours. Garnish with lemon wedges.