4 pounds ham (boneless, fully cooked)
1 can lemon-lime soda (12 ounces)
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Place ham and soda into slow cooker/Crock Pot. If your pot has a rack you can use it. Cover and cook on LOW 6 to 8 hours, (3 to 4 hours on HIGH) Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons drippings from bottom of slow cooker/Crock Pot. Spread glaze over ham and continue heating. Let ham stand for 15 minutes before serving.