Ham and Lentil Soup


2 cups lentils
1/2 pound ham, diced
1 onion, chopped
1 bay leaf
2 ribs celery, chopped
1 clove garlic, minced
salt and pepper, to taste


Combine all ingredients with 2 quarts water in the Crock Pot. Cook on low, covered, 8 to 10 hours. Adjust seasonings and serve.