3 cups chopped fully cooked ham
2 cups shredded monterey jack cheese (8 ounces)
1 8 ounce can tomato sauce
1 4 ounce can green chili peppers, seeded and chopped
1/2 cup finely chopped onion
few drops bottled hot pepper sauce
golden corn bread, cut in squares
In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover; cook the mixture on low-heat setting for 2 hours. To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top; spoon more of the ham mixture over.