4 or 5 boneless porkchops 1/4 inch thick
3 cans cheddar cheese soup
1 small onion, chopped
2 stalks of celery chopped
3/4 cup milk
6 med. russet potatoes, peeled and sliced
Lightly brown pork chops in lightly oiled pan over medium heat. This will take roughly 3 minutes on each side. While chops are cooking, add soup, onion, celery, milk, and potatoes to crock pot and stir. When pork chops are lightly browned on both sides, add them to the crock pot and stir to coat. Cover and cook on low for 6-7 hours.