8 Fresh peaches, peeled and sliced
1 Cup sugar (divided into 2, ½ Cups)
½ Cup brown sugar
1 Cup flour
¾ Teaspoon of cinnamon
¾ Teaspoon of nutmeg
1 Teaspoon of baking powder
¼ Teaspoon of salt
1 Stick of butter, softened
1 Teaspoon of vanilla
1 Cup of almond milk or your favorite milk
Grease a Crock-Pot® Casserole Crock™ Slow Cooker with butter. (Note: If you don’t have the casserole style, you can use an oval slow cooker)
Scatter peaches in the Crock-Pot® slow cooker.
In a medium sized bowl, create batter by mixing all remaining ingredients EXCEPT ½ Cup of the white sugar.
Pour the batter over the peaches and spread evenly.
Sprinkle the remaining ½ cup of white sugar over the batter.
Place a paper towel under the lid to prevent condensation from dripping on the cobbler then Cover and slow cook on LOW for 3 to 4 hours.
Remove the lid and paper towel then continue to slow cook for an additional 30 minutes to firm up the cobbler topping.
If you let the cobbler cool for a bit it will look a little nicer when serving.