Prepared pie dough
4 to 5 large apples
2 Tablespoons Flour
1 Cup Sugar
1 Teaspoon Cinnamon
1/4 Cup Heavy Cream
1/2 Stick Butter (unsalted)
1/4 Cup Sugar
1/4 Cup Flour
Wash & peel the apples. Slice into thin pieces and place in a medium bowl.
Toss apples with the “filling” ingredients (flour, sugar, cinnamon, cream)
Lightly grease insert of a 3 1/2 Quart Crock-Pot® slow cooker.
Place prepared pie crust inside Crock-Pot® slow cooker and gently push into place. The crust should go up 2 to 3 inches on the side of the Crock-Pot® slow cooker.
Place “topping” ingredients (butter, flour, sugar) in a bowl and knead with your (clean) hands until crumbly.
Crumble the topping over the apple pie.
Cover and cook on Low for 4 to 5 hours or until cooked through. Note: after the 1st hour of cooking, slightly vent lid to allow steam to escape and to help prevent condensation on top of pie.
For a pretty presentation, place Crock-Pot® slow cooker insert in a large toaster oven or oven under the broiler for a few minutes to brown the pie topping.