1 lb. chicken breasts
6 strips of bacon, cooked and diced
2-3 garlic cloves, minced
1 (1 oz) packet dry ranch dressing mix
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
½ teaspoon of pepper
½ cup water
8 oz. of your spaghetti, cooked
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.