Chicken and Wild Rice Soup

Chicken and Wild Rice Soup


1 cup uncooked wild rice
1 lb. chicken breasts
2 cups mirepoix (chopped celery, carrots, and onions)
6 cups beef broth
1 tsp. poultry seasoning1/2 tsp. salt
1/4 tsp pepper
Hot sauce to taste


Place uncooked wild rice, chicken breast, mirepoix, beef broth, and poultry seasoning into the slow cooker. Cover and cook on low for 7 hours. The chicken should no longer be pink and the rice should be tender.

Remove chicken breast from the slow cooker and shred with 2 forks. Return the shredded chicken to the crockpot.

Add desired amount of hot sauce. Season with salt and pepper.