Chicken Parmesan


8 boneless chicken breast halves
salt, pepper & italian seasoning
1 can tomato soup
1/2-1 can water
bay leaf
garlic (clove or powder)
1 c. shredded mozzarella cheese
Parmesan cheese
rice or noodles


Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in Crock Pot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.

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