Chicken Livers


1 pound chicken livers
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper, or to your taste
3 bacon slices diced
3 green onions chopped with tops
1 cup chicken bouillon
1 can golden mushroom soup (10-ounce)
1 can sliced mushrooms (4-ounce) drained well
1/4 cup white wine…dry or sauterne (can use apple cider or no liquid)


Cut chicken livers into bite-size pieces; toss them in flour, salt and pepper. Fry bacon pieces in large skillet; remove when browned and crisp. Add flour coated chicken livers and green onions to bacon grease in skillet; sauté until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into slow cooker/Crock Pot. Add browned bacon bits and all remaining ingredients. Cover and cook on LOW for 4-6 hours. Serve over rice, toast or buttered noodles.