Cheesy Chicken Potato & Broccoli


2-4 chicken breasts
1 large green pepper, chopped
2 cups broccoli, chopped
1 lb. red potatoes, sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
¼lb. (4 oz.) VELVEETA®, cut into ½-inch cubes
1 Tbsp. Worcestershire sauce
¼ cup chopped fresh parsley


Add all ingredients except for cheese into crock pot. Cook 6 hours on low. Add cheese and cook on high for additional 5 minutes. Stir.