2 pounds chicken tenders or boneless breasts cut in strips
1 1/4 cups uncooked converted rice
1 package Knorr’s cream of broccoli soup mix
1 1/2 cups chicken broth
pepper, to taste
Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.