Black Bean and Corn Salsa Chicken


1 (14 oz) cans black beans, drained and rinsed
1 (14 oz) cans corn, drained
1/2  oz package taco seasoning
2-3boneless chicken breasts
1/2 cup salsa
1/3 cup water


Place all ingredients into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours.

When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.