2 lbs. ground turkey
1 medium onion, finely chopped
3/4 cup Italian seasoned dry bread crumbs
1/4 cup 2% milk
2 Chicken flavored Bouillon Cubes, divided
1/4 cup all-purpose flour
1 cup low fat sour cream
2 cups water
4 Tbsp. butter, divided
1 cup whole berry cranberry sauce
2 Tbsp. chopped flat-leaf parsley (optional)
Microwave milk with 1 Chicken flavored Bouillon Cube in small microwave-safe bowl at HIGH 20 seconds; stir until dissolved. Combine ground turkey, onion, milk mixture, bread crumbs and eggs in large bowl; shape into 75 (1-1/2 inch) meatballs.
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat and brown 25 meatballs, turning gently, about 4 minutes; add to slow cooker. Melt 1 tablespoon Spread and brown 25 meatballs; add to slow cooker. Repeat with remaining 1 tablespoon Spread and meatballs.
Spray 6-quart slow cooker with nonstick cooking spray; set aside.
Add water, cranberry sauce and remaining Bouillon Cube to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving.
One 26 oz. (78-83 meatballs) package of frozen pre-cooked turkey meatballs
11 0z) bottle of chili sauce
1 cup grape jelly
1 tsp. lemon juice
2 Tbsp. brown sugar
1 Tbsp. soy sauce
Place frozen meatballs in the bowl of a slow cooker. Whisk together the rest of the ingredients well and pour onto the meatballs. Cook on low for 3-4 hours. Serve hot.
3 cups cooked chicken or turkey, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup celery, chopped
1 jar (2 oz.) pimento (or chopped red bell pepper)
1 can (4 oz.) mushrooms pieces, drained
2 cans (10oz) cream of chicken soup (or cream of mushroom)
1 pkg. (10 oz.) frozen peas
Combine all ingredients except peas in slow cooker/Crock Pot. Stir to mix well. Cover and cook on low 6 to 7 hours. 1 hour before serving, turn to high and add peas.
2 lbs. frozen turkey drumsticks
1/4 c. barbeque sauce
1/2 c. water
1 Tbsp. steak sauce
Put frozen drumstick and water in crockpot. Pour barbeque sauce and steak sauce over the drumsticks. Cover the pot and cook on low for 8-10 hours. Serves 4 to 6.
One thawed turkey breast (you can use frozen)
1 envelope lipton onion soup mix
1 can cranberry sauce
Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hrs., then on low for 7 hrs. If you use frozen, cook on high for 2 hrs., then on low for 10 hrs. or more.