2 qts. whole milk
1/2 c. butter
2 pts. fresh oysters
1 1/2 tsp. salt 2 tsp. Worcestershire sauce
In Crock Pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crock Pot and stew on low for about 2 hours, stirring occasionally.
1lb chicken breast halves cut into 1 inch cubes
1lb andoille sausage, sliced
1 cup uncooked long grain rice
1 28oz can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 1/2 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 bay leaves
2 teaspoons Cajun or Creole seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2lb medium shrimp, shelled and deveined
Salt and pepper to taste
In a slow cooker, mix together all ingredients except for the rice and shrimp.
Cover and cook on low for 7 to 8 hours, or 3 to 4 hours on high. Halfway through cooking, add the rice. 40 minutes before serving, stir in the shrimp. Continue to cook for the remaining 40 minutes or until the chicken is cooked through and the shrimp and has turned pink, then before serving remove bay leaves. Season with salt and pepper to taste. Serve hot with slices of lime, and add Tabasco sauce if desired.
1 cup small whole onions, peeled
1 cup fresh baby carrots
12 small new potatoes, cut in half (about 4 cups)
2 pounds boneless beef chuck steak, cut into 1 1/2 inch pieces
1 14.5 ounce can diced tomatoes, undrained
1/2 cup apple juice
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
In 3 1/2-4 quart slow cooker/Crock Pot, layer onions, carrots and potatoes. Place beef over vegetables. In medium bowl, combine all remaining ingredients; mix well. Pour over beef. Cover; cook on low setting for 8-10 hours.
1 small pkg stew meat
1 pkg sausage or keilbasa
1 med onion, chopped
3 med potatoes, chopped
1 can baked beans of your choice
Place the ingredients into crockpot in the order shown. Cover and cook 4 hrs on high or 8 hrs on low. Serve with cornbread or rolls.