Spiced Apricot Punch


1 46-ounce can apricot nectar
3 cups orange juice
1/2 cup brown sugar, packed
2 tablespoons lemon juice
3 sticks cinnamon
1/2 teaspoon whole cloves


In slow-cooking pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2-5 hours. Serve hot from pot. Makes 12 servings.