Spiced Apricot Punch Posted on February 10, 2017 by CrockPot CookingSeptember 22, 2016 Ingredients 1 46-ounce can apricot nectar 3 cups orange juice 1/2 cup brown sugar, packed 2 tablespoons lemon juice 3 sticks cinnamon 1/2 teaspoon whole cloves Directions In slow-cooking pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2-5 hours. Serve hot from pot. Makes 12 servings.