Hot Cranberry Punch


2 qts. Hot water
1½ cups sugar
1qt. Cranberry juice
¾ cups orange juice
¼ cup lemon juice
12 whole cloves
½ cup red hot candies


Combine water, sugar. And juices. Stir until sugar is dissolved. Place cloves in double thickness of cheesecloth and tie with string. Add to slow cooker. Add cinnamon candies. Cover and cook on low 2-3 hours. Or until heated thoroughly. Remove spice gab before serving.