2 1/2 lb. top round beef roast
1 lg. onion, sliced
3 tbsp. oil
2-4 c. water, to cover meat
8 oz. tomato sauce
2 beef bouillon cubes
3 tbsp. paprika
1/2 tsp. ground pepper
2 tbsp. flour


Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add to Crock Pot with water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Cover and cook on low for 8 to 10 hours, until meat is tender. Serve over noodles.