1 1⁄2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
Mix together seasoning mix. Store in an airtight container in a cool, dry place.
In a skillet, cook ground beef until no longer pink. Drain. Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot. Stir together. Cook on low for 6 to 8 hours.