Creole Steak Strips


1 1/2 lb. boneless round steak
salt & pepper
1 onion, chopped
1 c. sliced celery
1 c. seasoned tomato juice (V-8)
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 med. green pepper, chopped
1 (10 oz.) pkg. frozen okra
1 (2 1/2 oz.) can sliced mushrooms, drained


Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle with slat and pepper. Place in slow cooker with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low 6-8 hours; turn control to high. Add green peppers and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes or until okra is done. Serve over rice.