Beef & Brew


1 1/2 lbs. stew beef
3 to 4 tbsp. flour
salt & pepper to taste
1 can beer (12oz)
1 pkg. regular or beefy onion soup mix
1 pkg. brown gravy mix


Cube stew beef. Dredge in flour, salt and pepper. Brown the meat. In Crock Pot, mix beer, soup mix and gravy mix. Add meat. Simmer on low 8 to 10 hours. Serve over noodles or potatoes.