Turkey Appetizer Jelly Meatballs


One 26 oz. (78-83 meatballs) package of frozen pre-cooked turkey meatballs
11 0z) bottle of chili sauce
1 cup grape jelly
1 tsp. lemon juice
2 Tbsp. brown sugar
1 Tbsp. soy sauce


Place frozen meatballs in the bowl of a slow cooker. Whisk together the rest of the ingredients well and pour onto the meatballs. Cook on low for 3-4 hours. Serve hot.