Crock Pot Artichoke & Cheese Dip


1 lb. shredded Mozzarella
1 cup grated Parmesan
1 cup (8 oz. jar) mayonnaise
1 cup (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions


Mix ingredients together.

Cook in in lightly buttered 3 1/2 quart Crock Pot on high for about 1 hour.

Serve with broken up French bread or wheat crackers