Bbq and Grape Jelly Crockpot Meatballs


4 bags (14oz each) frozen meatballs (56 oz)
36 oz BBQ Sauce (your favorite variety)
30 oz jar grape jelly


Dump the meatballs, BBQ sauce and Grape Jelly into the bowl of a slow

Set the slow cooker to high and let cook for 3 hours.

Set the slow cooker on “warm” until ready to serve