Ginger Brown Bread

Ingredients

1 (14-oz.) pkg. gingerbread mix
1/4 cup yellow corn meal
1 tsp. salt
1-1/2 cups milk
1/2 cup raisins

Directions

Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until mixture is evenly moist. Beat at medium speed with electric mixer for 2 min. Stir in raisins. Pour into a greased and floured 7 or 7 cup mold. Cover with foil and tie. Put a trivet or metal rack in Crock Pot. Pour 2 cups hot water in the pot. Place the filled mold on the rack or the trivet. Cover the pot and cook on high for 3 – 4 hours or until the bread is done. Remove from pot and cool on a rack for 5 min. Loosen the edges with a knife and turn out on a rack and cool slightly. Serve warm with butter or cream cheese.

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Potato Spinach Soup

Ingredients

4 medium potatoes, diced
1 onion, chopped
1 cup chopped smoked turkey breast or ham
4 cups chicken broth
1 teaspoon dry mustard
1/2 teaspoon salt
pepper to taste
1 package (10 oz) frozen spinach, thawed and sqeezed dry
1 cup shredded Swiss cheese, optional

Directions

Combine first 7 ingredients in Crock Pot. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if desired.

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Road Kill Soup

Ingredients

1 lb. ground beef
2 c. canned chopped tomatoes
1 1/2 cups beef or vegetable broth
1 tsp. sugar
2 tsp. salt
1 1/2 c. onion, chopped
1 1/2 c. carrots
2 c. potatoes, diced
1 1/4 c. celery, sliced

Directions

Add any extra vegetables you want. Cook on low all day.

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