Mexican Pork Roast

Ingredients

3 to 5 pound Pork roast
2 Cans chicken broth
1 Cup salsa
1 Envelope onion soup mix

Directions

Add all ingredients and cook on high 4-6 hours. Lower heat as needed. The meat should peel apart easily. Gravy can be made by using broth mixed with cornstarch and water.

Herb Roasted Lamb

Ingredients

4 large potatoes, cut into cubes
1 tsp salt
6 cloves garlic, peeled and crushed
zest of 1 Lemon
4 sprigs fresh rosemary
1 boneless leg of lamb, trimmed and tied
2 tbs olive oil
1/2 cup dry white wine

Directions

Place the potatoes in the bottom of the stoneware. In a bowl, mix the salt, garlic, lemon zest and rosemary together. Rub all over the lamb. Heat the olive oil in a large frying pan and brown the lamb evenly on all sides. Place the browned lamb in the stoneware. Pour in the wine. Cook on Low for 10-12 hours.