Salmon Bake


3 cans salmon, 1 lb each
4 cups bread crumbs, soft 10 slices
1 can tomatoes in puree, 1 lb.
1 green pepper, chopped
3 teaspoons lemon juice
1 can cream of onion soup, cond.
2 chicken bouillon cubes, crushed
6 eggs, well beaten
1 can cream of celery soup, cond.
1/2 cup milk


Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.