Banana Bread

Ingredients

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup mashed bananas
1/2 cup raisins

Directions

Cream together shortening and sugar; add eggs and beat well. Add dry ingredients alternately with mashed banana; stir in raisins. Grease a 4-cup can and pour batter in it. Cover top with paper towels (6 to 8) and place on rack in cooker. Cover and cook on high for 2 to 3 hours (or until bread is done).

Sweet ‘n Sour Kielbasa

Ingredients

1 pound kielbasa
1 (10 oz.) jar red currant jelly
1/2 (5 oz.) jar golden spicy mustard (add whole jar for more spicy)

Directions

Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10 minutes; poke with fork to release grease from meat. In slow cooker/Crock Pot, melt jelly on low heat. Add mustard. When kielbasa is done boiling, rinse, then add to slow cooker/Crock Pot mixture. Coat all of the meat. Simmer for 1 hour or more on low.