Ham & Noodle Casserole

Ingredients

1 cup uncooked noodles
vegetable oil (canola)
1 cup cubed ham
1 can condensed cream of chicken
1 can whole kernel corn drained (8 oz.)
1 tbsp pimento chopped
1/2 cup cheddar cheese shredded
1/4 cup green pepper chopped

Directions

Cook noodles according to package directions until barely tender (I do approximately. 5 to 6 minutes). Drain and toss with just enough oil to coat. ( 3 tsp ) Add noodles and remaining ingredients to a greased Crock Pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours.

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Spanish Chicken

Ingredients

2 lb. boneless skinless chicken breast
seasoned salt & pepper to taste
black olives, pitted
sliced mushrooms, drained
stewed tomatoes
liquid to cover (beer, tomato soup or tomato sauce w/equal amount of water or stock)

Directions

Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice.

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Swiss Steak

Ingredients

6 to 8 minute steaks
1 bell pepper, diced
2 sweet banana peppers, diced
1/2 cup diced onions
1 can tomatoes, (16 oz.)
2 tbsp. light soy sauce

Directions

Dredge steaks in flour then brown in skillet. Place all ingredients into a Crock Pot. Cook on HIGH for 1 hour; then allow to cook 6 to 8 hours on LOW. Serve with rice or mashed potatoes.

Posted in Beef | Tagged , |