3 Envelope Roast

Ingredients

3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Directions

Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Homemade Potato Soup

Ingredients

6 potatoes; pared, cut in bite- size pieces
2 leeks; washed, sliced
2 onions, chopped
1 carrot; scraped, sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tablespoon parsley flakes
4 cups water
1 1/2 teaspoons salt
pepper
2 tablespoons butter
13 ounces evaporated milk (1 can)
chopped chives, for garnish

Directions

Put all ingredients except milk and chives in slow cooker/Crock Pot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.